The Power of Plants, Supercharged
Microgreens are tiny but mighty. These young vegetable greens, harvested just after the first true leaves emerge, pack a punch of nutrients, antioxidants, and flavor. At Plantengineering, we grow a carefully selected range of microgreens designed to serve the needs of health-conscious consumers, culinary professionals, and retail distributors.
Unlike sprouts, which are grown in water and consumed whole, microgreens are grown in soil or growing mediums and harvested above the root. This allows for greater flavor complexity and nutrient development. Studies show microgreens can contain 4 to 40 times more vitamins and phytonutrients than their mature counterparts.
We’ve developed an indoor growing system that minimizes water use, eliminates the need for pesticides, and ensures maximum freshness. Our greens are grown in tightly monitored environments using only organic inputs, and we harvest them at peak quality — often within hours of delivery.
Product Lineup
- Sunflower – Crunchy and slightly nutty, high in protein
- Radish – Spicy and colorful, rich in vitamin C
- Broccoli – Mild and versatile, packed with sulforaphane
- Pea Shoots – Sweet and tender, great for salads
- Basil & Amaranth – Aromatic and beautiful on any plate
Who Buys Our Microgreens?
- Restaurants & chefs looking for high-end garnishes
- Grocery stores offering wellness products
- Meal prep services and health food brands
- Individuals who want farm-to-table freshness year-round
By choosing microgreens from Plantengineering, you’re not only supporting local, sustainable agriculture — you’re investing in nutrition, flavor, and a cleaner food future. Want to see the difference? Contact us for samples, subscription boxes, or wholesale pricing.
